" "Taste of a Culture" and "Heritage of Flavor"
products we sell both national
and international level are the
Specializing in Chiles
Jalapeņos, Serranos, Poblanos,
Anaheim, Habanero, Hungarian and
Tomatillos with Peel, Peeled
Tomatillo, Jicama and Squash."
Quintana Roo, Michoacan, Guerrero, Zacatecas, Queretaro, Guanajuato, Chihuahua, Sinaloa, Nayarit and Nuevo Leon.
They are the regions of Mexico from which our products come, where the quality of the land for seed, qualifies them to obtain the best ideal crops to export to the United States of America.